discovering vouvray
Vouvray wines, they have a lot to tell
THEIR WIDE AROMATIC DIVERSITY ALLOWS VOUVRAY WINES TO PAIR WITH A WHOLE RANGE OF FOOD
Whether served with a seafood platter, a delicious cheeseboard or a spicy Thai chicken curry, Vouvray wines are the perfect partners. We suggest you be daring and try them !
TASTING & PAIRINGS
A dry Vouvray
Is perfect with a delicate sea bream ceviche, your favourite sushi or Comté cheese. It also pairs beautifully with rich dishes such as avocado toast or deep-fried Camembert.
It goes particularly well with seafood, marinated or grilled fish or fish served with a creamy sauce.
service :
cool (9/11°C )
A medium dry Vouvray
Adds a touch of sophistication to fish, white meat and poultry. It also brings out the best in dishes that are a combination of sweet and savoury flavours, such as honey- or citrus-based sauces.
A medium dry Vouvray is ideal served alongside dishes such as tajines or Thai chicken curries. It is the perfect choice to balance spicy flavours.
It also happily pairs with both sweet and savoury dishes and it is ideal to accompany a Sunday brunch.
service :
cool (9/11°C)
A sweet Vouvray
Can be drunk alone as an aperitif or to replace dessert. Like great digestive liqueurs, a sweet wine is certainly perfect at the end of a meal. During the meal, sweet Vouvray wines are magnificent with foie gras and gingerbead, blue cheeses… Don’t hesitate to serve them with meat or chicken cooked with prunes, figs or dates…
service :
very cool (9/11°C)
Sparkling Vouvrays
By itself, a sparkling Vouvray makes the perfect aperitif. It is also fabulous to prepare cocktails. Whether it be with salmon gravlax, creamy buffalo burrata, spicy fishcakes, tapas or oysters, a glass of sparkling Vouvray is the perfect partner.
It can even be served throughout a meal, from aperitif to dessert. It’s the wine we enjoy for celebrations or simply for the sheer pleasure of getting together with friends. Cheers!
service :
very cool (8°C)
